Add Your Review
Thanks for visiting Celia's Rancho Restaurante. We'd love to have your feedback!
Our Latest Reviews
Cochinita Pibil review by Danielwanderson
Visited here for the first time Saturday after a family member recently moved into the area (Rancho District of Burbank, right next door to the Los Angeles Equestrian Center). This restaurant was fantastic! The decor is very traditional Mexican with heavy dark wood furniture, lots of colorful adornments on the walls, and a beautiful bar, but it is very casual and relaxed! We looked at the menu beforehand (as we always do!) and saw that the food is not necessarily what one might consider 'traditional' Mexican but is a bit more upscale and has distinct Yucatan influenced dishes among the favorites! We ordered a Taco Dorado de Papa (potato taco), Pollo (chicken) Asado tacos w/rice and beans (Frijoles Negros), Cochinita Pibil (slow roasted pork), Ceviche de Cameron (shrimp), Guacamole, and 3 drinks (2 mocktails: Mockgarita, Miche-Nada) and a traditional Margarita. THE FOOD WAS ALL WONDERFUL! And so beautifully presented! (Sadly, we were so blown away by the striking presentation that we forgot to take pictures and got right down to eating!) The potato tacos were super crispy and the corn tortillas for the chicken tacos and Pibil were fresh and thick! The Pibil was definitely a big hit, as it came in its own mini cast iron platter and was fall-apart tender! The sides of rice and beans were also a nice surprise, as the herbed rice had a nice cilantro flavor and the black refried beans were creamy and smooth - side note I have not seen black beans presented this way before as they are usually served as whole beans but definitely liked them served this way even better! Our meal/drinks for 4 came in at a very reasonable $130 with tax and a 3% credit card surcharge (We saw several reviews complaining about the surcharge: we didn't mind it as it is now the norm at some restaurants; they don't surcharge debit cards or cash). Overall, this was a great meal and we will definitely be returning!
Molcajete Azteca review by Rosy
Visited Celia's for the first time and it will not be the last! Because we were hungry we went for the Molcajete Azteca and it did not disappoint! Very good flavor. Our micheladas were 10/10, the Paloma cocktail however, did need some work :( Excited to try their Sunday brunch and excited for other opportunities to try other food on the menu (the Moles)!
Pollo Con Mole Y Arroz
I had the pollo con mole, guacamole appetizer & a Monday margarita. The margarita was fantastic & although it was a discounted margarita it didn't taste watered down. Loved it. The guacamole was great. The pollo was well cooked and mole sauce was excellent. The food is nicely presented on the plate too. Service was great too. A drastic improvement from Cody's version of viva cantina. Of note, the interior has been cleaned up and doesn't feel like a dark cave dive joint but doesn't feel pretentious. Some old elements have been retained.
Pollo Con Mole Y Arroz
My comments are about the service. We came on a Friday at 6:40pm We were seated out in the patio and waited over 15 mins for the waiter staff to acknowledge us. The chips came out 15 mins later. It seems more staff is needed. The patio also needed a dusting. Tables and chairs were not wiped down before seating guests in the patio. The food was delicious.
Caldo Tlalpeño review by Magda
El caldo tlalpeno is one of my favorites,reminds me my childhood, when my mom used to make it when it was a cold and rainy day, but it's delicious anytime and any day, I challenge you to try it, once you try it you will fall in love. don't forget to pair it with nice and warm tortillas...
Pozole review by Lucy
Saw this restaurant drivig by & it caughtbmy attention. On the way back i told me husband we should try it. So glad we did! Has the pozole, quesadilla de asada & ceviche. We were very happy with our dishes, our waitress was attentive & the restaurant inside was just BEAUTIFUL! Looking forward to going back.
Guacamole review by Mailorderonly
We popped in to have a quick bite. The interior is pleasant. We discovered that only one wait staff was on board, working the entire restaurant and bar by himself. This person, Martin, was gracious and expedient, working under pressure to service everyone. The food came out in good time, and the presentation is lovely, not the usual Mexican fare filling a platter. Care was taken to style the food. We appreciated Martin's professionalism and great customer service.
Rancho Coliflor Tacos review by Anthony
The food is always good but the service this time was very slow! It was a Saturday and the restaurant was under staffed!!! It took over two hours to order and finish our dinner!! The waiter was very apologetic, but it was slow none the less!
Queso Fundido review by Delmy
I've been back to Celias several times. Their enchiladas with the Oaxaca Mole, the Carnitas, Queso fundido with chorizo and the Churros with Ice cream were all delicious! Looking forward to going back to check out other menu options. As always, Liz thanks for being so attentive.
Celia's Margarita review by Maggiebaboomian999
We had the margaritas and all you can eat in tacos on Tuesday with love music! The tacos were fresh and the margaritas were strong! We will definitely be coming again.
PAST DRAWING WINNERS
June 2026:
Coming Soon
May 2026:
Laurie, Napper Tandy's Public House
Angier, NC
April 2026:
Erin, Steam Boys
Franklin, TN
March 2026:
Sky, 57th Fighter Group
Atlanta, GA
February 2026:
John, King Fish & Oyster Bar
Conover, NC
January 2026:
Lakeshia, Jac's Craft Smokehouse
West Monroe, LA
December 2025:
Paula, Step In Restaurant
Bronx, NY
November 2025:
John, Webb Custom Kitchen
Gastonia, NC
October 2025:
Macy, Scout's Honor
Iowa City, IA
September 2025:
Moana, The Breakfast Boys
College Park, GA
August 2025:
Kathy, The Inferno Hartville
Hartville, OH
July 2025:
Louis, Pueblo Viejo
Austin, TX
June 2025:
Tesillo, Coco Mayo
San Diega, CA
May 2025:
Jordan, The Whelan
Atlanta, GA
April 2025:
Jenna, Beetle's Bar & Grill
Rochester, MN
March 2025:
Amanda, RG Burgers & Grill
Denton, TX
February 2025:
Logan, Wok n Fire
South Barrington, IL
January 2025:
Fernando, Teglia Pizza Bar
Montclair, NJ
December 2024:
Brenda, Brazilian Bowl
Lakeview, IL
November 2024:
Maureen, Hacienda San Antonio
Carrollton, GA
October 2024:
Zach, Galla's Pizza
Chamblee, GA
September 2024:
Michael, Dos Salsas
Cedar Park, TX
August 2024:
Kay, McGuire's Irish Pub
Destin, FL
July 2024:
Jamie, Rio Bravo Mexican Grill
Greensboro, NC
June 2024:
Angela, Booty's Wings, Burgers & Beer
Goodyear, AZ
May 2024:
Mark, Flock Shop
Spartanburg, SC
April 2024:
Latina, Mad Cow Grill
Laurel, MD
February 2024:
Madison, Poogan's Porch
Charleston, SC
January 2024:
Lanah, Shipp Brothers Brewing
Newark, OH
December 2023:
Jennifer, Meta & Rose
Wasilla, AK
November 2023:
Emily, Wok n Fire
Burr Ridge, IL
October 2023:
Sam, Bobwhite Counter
New York, NY
September 2023:
Tammy, Nacho Mama's
Stillwater, MN
August 2023:
James, Big Mic's Saloon & BBQ
Kuna, ID
July 2023:
Susan, McGuire's Irish Pub
Pensacola, FL
June 2023:
Susan, Carlos O'Brien's Mexican
Phoenix, AZ
May 2023:
John, Pies & Thighs
Cataula, GA
April 2023:
Rick, Submarine House
Vandalia, OH
March 2023:
John, The Barley House
Condord, NH
February 2023:
Roselinda, Junction Restaurant
Chinle, AZ
January 2023:
Justine, Blue Sky Cafe
Fletcher, NC
December 2022:
Kelly, Cookies Country Chicken
Seattle, WA
November 2022:
Laney, Archie Moore's
New Haven, CT
October 2022:
Melissa, Noble Crust
St. Pete, FL
September 2022:
Ben, Cinn City
Lynchburg, VA
August 2022:
Rebecca, Udder Delight
Cranston, RI
July 2022:
Randolph, Turkey Leg Hut
Houston, TX
June 2022:
Lawrence, O'Ya Cantina
Chapel Hill, NC
May 2022:
David, Grillsmith
Sarasota, FL
April 2022:
Katie, Jelly Cafe
Denver, CO
March 2022:
Marny, PPC Italian Restaurant
Plaistow, NH
February 2022:
Teresa, Black Angus
Vancouver, BC
January 2022:
Deirdre, White Pie
Colorado Springs, CO
December 2021:
Camille, Patsy's Roadhouse
Hopewell Junction, NY
November 2021:
Sherry, Riverpark Pub and Eatery
Parkville, MO
October 2021:
Stephanie, Hightopps Backstage Grille
Timonium, MD
September 2021:
Megan, Scratch Kitchen & Taproom
Apex, NC
August 2021:
Jerome, Taste of Soul by Ms. Nancy
Burlington, NJ
July 2021:
The Great Greek, NV
June 2021:
Sylvia, Urth Caffé
Los Angeles, CA
May 2021:
Amber, Haute Dogs and Fries
Alexandria, VA
April 2021:
Travis, El Monumento
Georgetown, TX
March 2021:
Susan, Alden Park
Plymouth, MA
February 2021:
Leilani, Hon Machi Korean BBQ
San Antonio, TX
January 2021:
Goodrich Seafood & Oyster House
December 2020:
Hallee, Pizza Sociale
Los Angeles, CA
November 2020:
Barbara, PPC Italian Restaurant
Plaistow, NH
October 2020:
Charn, Vitaly
Costa Mesa, CA
September 2020:
Carol, Stroud's BBQ
Daytona Beach Shores, FL
August 2020:
Jo-El, Mick's All American
Mount Joy, PA
July 2020:
Bronson, Los Dos Potrillos
Colorado
June 2020:
Elish, Crump's Landing
Homosassa, FL
May 2020:
Carlson, Papi Grande's Mexican
Amherst, NY
April 2020:
Sommer, Little Calf Creamery
Thousand Oaks, CA
March 2020:
Theresa, Woody's Crab House
North East, MD
February 2020:
Maria, The Rustik Fork
Riverside, CA
January 2020:
Marsha, Stefano's Restaurant
Florence, SC
December 2019:
Alma, Karai Ramen Bistro
Jacksonville, FL
November 2019:
Courtney, Axe & Arrow
Seattle, WA
October 2019:
Andy, Backwoods Brewing Co.
Portland, OR
September 2019:
Amanda, Home Restaurant
Los Angeles, CA
August 2019:
Jennifer, Mark's City Grill
Columbus, GA
July 2019:
Rebecca, Frank Gourmet
Buffalo, NY
June 2019:
Donna, Dino's Sports Bar
Cape Cod, MA
May 2019:
Karen, This Little Pig
Amherst, NY
April 2019:
Alicia, Plant Based Pizzeria
Atlanta, GA